Congratulations @geck0man! For Losers, Crab Stuffed Shrimp Outback Recipe!

Congratulations to Twitter user @geck0man for winning the $25 Gift Card to the Outback Steakhouse.

I rolled the giant d53 at random.org and @geckoman’s number was the lucky winner!

See? I told ya you could win with just a Re-Tweet!

Enjoy your steak and Bloomin’ Onion, @geck0man.

For the rest of you losers, I still love you, so I’m going to give you the super secret Outback recipe for Crab Stuffed Shrimp.

Crab Stuffed Shrimp

Stuffing:

1/4 lb butter

1/4 lb diced onion

1/4 lb diced celery

1 1/2 tsp chopped garlic

2 T sliced green onions

1/4 tsp salt

1/8 tsp black pepper

1/8 tsp white pepper

1 c bread crumbs

1/4 lb lump crab meat

1. Place saute pan over medium heat.  Place butter in pan and allow to melt.
2. Place onions, celery, garlic, green onions, and seasonings in pan and cook for 6-8 minutes.
3. Place mixture into a blender and blend for 20 seconds.  Caution:  Mixture will be HOT.
4. Transfer mixture to a mixing bowl adding bread crumbs and drained crab meat.  Fold in with a spatula until blended.

Lemon Pepper Butter:

1/2 c water

2 T flour

1 1/2 T lemon juice

1/2 lb butter

1 tsp lemon pepper spice

1. Combine water, lemon juice, flour and seasonings in a sauce pan.
2. Over high flame, whisk until mixture thickens.  Remove from heat.
3. Slowly add softened butter in small amounts until all is blended.

Cooking Shrimp:

1. Butterfly shrimp.
2. Place flour in a container and toss shrimp until completely coated.
3. Deep fry shrimp at 350 degrees for 1 1/2 minutes.
4. Place 1 T of hot stuffing onto each cooked shrimp.
5. Drizzle 1 T of Lemon Pepper Butter over each shrimp.

Serve and enjoy!!

Too lazy to do all that?

Go to the Outback and have them cook it for you!